Dried Chicken Gizzard Membranes

The inner, yellow-green membranes of chicken gizzards have been enjoyed by people around the world for centuries to treat various digestive problems. Most of these properties are little known today, but they have not been forgotten. They have been preserved from the traditions of our grandmothers and rare healers.

Modern medicine in Europe and the West does not recognize their medicinal effects. Meanwhile, today, Eastern medicine, based on thousands of years of experience, recommends chicken stomach membranes as a primary inexpensive remedy for dissolving calcified formations in the body and regulating metabolism. The recommendations are based on today’s testing of instructions from TCM (traditional Chinese medicine) and ancient Iranian medicine. The inner membranes or skins are used properly dried and ground into powder. They have a beneficial effect on the entire digestive tract, intestinal microflora. They increase the number of contractions in gastric metabolism, improve the natural cleansing of calcified formations in the kidneys, liver, blood vessels and joints.